Frequently Asked Questions
Where are your beans sourced?
Our beans are sourced from Indonesia. You can learn more about the characteristics of each region's bean on product pages.
Where are your beans roasted?
Our beans are roasted and cupped in the Los Angeles, United States. Our Master Roaster tailors each roast to the coffee bean's specific profile. That means no two roasts are the same. It's a sensory process, from hearing the cracking of the beans over the fire to recognizing the smell of perfectly roasted beans.
Is your coffee certified?
Certain roasts hold various certifications including organic, and rainforest alliance. Please refer directly to the product you are purchasing for certifications.
Are your beans organic?
Certain roasts are organic. Please refer directly to the product you are purchasing for certifications.
How long does each bag of coffee last?
We recommend using a bag of coffee within two to three weeks from your date of purchase. After about two weeks, you'll start to notice a steady decline in flavor.
What is the best way to store coffee at home?
We recommend storing coffee in a cool, dry place. Any cupboard out of direct sunlight with no exposure to moisture is a great place.